Exploding Cranberry-Orange Relish Makes 8 servings It may seem rather boring and obvious to submit a recipe for cranberry relish, but this recipe is so easy and delicious that I wanted to share it. I picked it up at a sample day at the Whole Foods Market in Madison, Wis., about 10 years ago. The recipe also calls for an optional 2 tablespoons seeded and diced jalapeno peppers, but as a native New Englander, I've never been able to bear adding hot peppers to my cranberry sauce! -- Susan
1 pound whole cranberries 2 tablespoons orange zest 1/2 cup orange juice 1 cup honey or sugar 1/2 cup almonds, optional Cook cranberries, orange zest, orange juice and honey or sugar in a saucepan over medium heat until cranberries explode (burst), about 10 minutes. Add almonds, if desired, and cook for 5 more minutes. Enjoy warm, chilled, or room temperature. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
