PEAR PROVOLONE AND ROCKET SALAD
1 large hand rocket 2 tablespoon fresh mint 2 tablespoon fresh basil 1/4 pint champagne vinaigrette 6 thin slices comice pear; (6 to 8) 7 strips provolone cheese; approx 2 x 1/2 inch (7 to 8) thick Champagne vinaigrette: 1/2 pint mild olive oil 2 1/2 fl champagne vinegar 1/4 pint champagne Salt and ground black pepper Sugar if required Whisk the vinaigrette ingredients together adding sugar if necessary. Toss the rocket and herbs with half of the vinaigrette. Top with the pear and cheese and drizzle with the remaining vinaigrette. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
