ALMOND TOFFEE BARS
1 1/2 c. unsifted flour
1/2 c. powdered sugar
3/4 c. cold butter
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. almond extract
1 (7.12 oz.) pkg. milk chocolate covered English toffee candy bars, cut
into small pieces (6 bars)
1 c. chopped almonds
Preheat oven to 350 degrees. In medium bowl, combine flour and sugar, cut
in butter until crumbly. Press firmly on bottom of 9 x 13 inch pan. Bake 15
minutes. Meanwhile in large bowl, beat milk, eggs and almond extract. Stir in
toffee pieces and almonds. Spread evenly over crust. Bake 20 minutes or until
golden. Cut into bars.
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