CHOCOLATE TOFFEE COOKIE CRUNCH
COOKIE BASE:
2 c. finely crushed vanilla wafers (about 50)
1/4 c. firmly packed brown sugar
1/2 c. butter, melted
TOFFEE BASE:
1/2 c. butter
1/2 c. firmly packed brown sugar
CHOCOLATE LAYER:
1 (6 oz.) pkg. chocolate chips
1/2 c. finely chopped nuts
COOKIE BASE: Preheat oven to 350 degrees. In bowl, combine wafer crumbs
and brown sugar. Stir in butter. Press into a 9x13 inch pan. Bake 5 minutes.
TOFFEE BASE: In pan, combine butter and brown sugar. Cook over medium
heat, stirring constantly until mixture comes to a boil. Boil 1 minute and
immediately pour over baked base. Bake another 5 minutes at 350 degrees.
CHOCOLATE LAYER: Let stand 2 minutes, then sprinkle with chocolate chips.
Let stand 2-3 minutes until morsels are soft and shiny. Spread evenly and
sprinkle with nuts.
Chill in refrigerator until very cold. Break into irregular pieces or cut
into bars. Can be stored in refrigerator in airtight container. Makes a great
holiday treat or gift.
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