THANKSGIVING TURKEY
Prepare your Thanksgiving turkey the night before by cleaning your turkey
and adding salt and pepper to the cavity. Mix together equal parts of 2 garlic
cloves, cumin, oregano, salt, lime juice, orange juice, pepper to make a juicy
paste. Rub half of this mixture underneath the skin.
Cut butter into pats, place under the skin - including the legs. (If the
butter slides down overnight, push back into place before baking.) Rub the
outside of the turkey with the remaining spicy paste. Cover and refrigerate
overnight. Roast turkey according to package directions.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
