HORSERADISH RING MOLD 1 package (3 ounces) lemon jell-o 1 cup boiling water 1 teaspoon vinegar 3/4 teaspoon salt 1 jar (5 ounces) horseradish 1 cup whipped cream Dissolve jell-o in boiling water; let cool for 10 minutes. Add balance of ingredients; pour into ring mold and refrigerate. Excellent with prime rib or corned beef. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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