Source: Carlton Food Network
Show Name: Alive & Cooking
Recipe Archive: http://uk-recipes.com/
78 recipes from this show now online.
*** This recipe has UK ingredients and UK measurements **
* Exported for MasterCook 4 by Living Cookbook *
Aubergines Au Gratin
Recipe By :
Serving Size : 2 Preparation Time: 0:00
Categories : Alive & Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 aubergines,sliced obliquely into 1cm pieces
3 1/2 floz fresh tomato coulis or tinned
-- thick,mixed with tomato juice
a little tomato puree
3 cloves garlic,finely chopped
2 oz wholemeal breadcrumbs
4 Tbs chopped fresh parsley or basil
salt and pepper
2 Tbs extra virgin olive oil
a small buffalo mozzarella cheese,sliced
1. Preheat the oven to 190C/375F/gas 5.
2. Plunge the aubergines into boiling water and cook for 3 minutes. Drain
very thoroughly, then arrange in a large flat, lightly oiled baking dish.
3. Spread each aubergine slice thickly with tomato coulis and sprinkle with
garlic, breadcrumbs and chopped parsley or basil. Season and drizzle with
olive oil.
4. Bake for 40 minutes. Cover the aubergines with the slices of mozzarella
and return to the oven until the cheese has melted. Serve hot or cold.
5. Variations: add some chopped ham, bacon or sausage to this dish to make a
change. Instead of aubergines you could use halved courgettes or peppers,
or sliced marrow.
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James Lanka
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