Source: Carlton Food Network
Show Name: Alive & Cooking
Recipe Archive: http://uk-recipes.com/
78 recipes from this show now online.
*** This recipe has UK ingredients and UK measurements **
* Exported for MasterCook 4 by Living Cookbook *
Caramelised Artichoke And Tomato Toasts
Recipe By :
Serving Size : 4 Preparation Time: 0:00
Categories : Alive & Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large can ,(400g) artichoke hearts
1 garlic cloves,finely chopped, up to 2
1 Tbs olive oil
1 Tbs finely-chopped fresh basil
salt and pepper
4 tomatoes,halved
3 tsp tomato puree
4 wholegrain rolls,halved
1. Preheat the grill. Drain the artichoke hearts thoroughly and cut each
one in half. Mix the garlic with the oil and brush on to a non-stick baking
sheet.
2. Sprinkle the artichokes with half the basil and a little salt and pepper,
and place on the baking sheet. Spread the halved tomatoes with tomato puree
and the remaining basil, and place on the baking sheet.
3. Cook under the hot grill for a few minutes until they are beginning to
brown. Place one or two halved artichokes and a halved tomato on each roll,
then return to the grill to brown.
4. Leave to cool for a few minutes before serving.
5. If you like, you can put a slice of goat's cheese or soft blue cheese on
top of the roll before returning it to the grill.
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James Lanka
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