Hot-and-Spicy Sloppy Joes Source: Better Homes & Gardens New Crockery Cooker Cook Book
Adjust the "Hot-and-Spicy" part by using regular tomato juice and cut down on the amount of peppers. 1 1/2 lbs. ground beef 1 lg.onion, chopped (1 cup) 1 clove garlic, minced 1 can hot-style tomato juice or vegetable juice cocktail (6 oz.) 1/2 c. catsup 1/2 c. water 2 tbsp. brown sugar 2 tbsp. chopped canned jalapeño peppers (optional) 1 tbsp. prepared mustard 2 tsp. chili powder 1 tsp. Worcestershire sauce 8 hamburger buns shredded Cheddar cheese In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeño peppers, if desired; mustard, chili powder; and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese. **************One site keeps you connected to all your email: AOL Mail, Gmail, and Yahoo Mail. Try it now. (http://www.aol.com/?optin=new-dp&icid=aolcom40vanity&ncid=emlcntaolcom00000025) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
