Gingerbread Coffee Syrup 2 cups Grandma's molasses 1 cup brown sugar 2 tablespoons ground ginger 2 tablespoons ground cinnamon
Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use. If using as a gift, write down the following instructions on a recipe card and tie it to your jar: To serve, stir in 1 tablespoon of gingerbread syrup into a cup of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves. **************One site keeps you connected to all your email: AOL Mail, Gmail, and Yahoo Mail. Try it now. (http://www.aol.com/?optin=new-dp&icid=aolcom40vanity&ncid=emlcntaolcom00000025) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
