Broccoli and Onion Bake 1 lb. fresh broccoli OR 2 - (10 oz.) pkgs frozen cut broccoli 3 med. onions peeled and quartered OR 2 cups frozen small whole onions 1/4 cup butter or margarine 2 tbsps. all-purpose flour 1/4 tsp. salt dash of pepper 1 cup milk 1 (3 oz.) pkg. cream cheese 1/2 cup sharp American cheese shredded 1 cup soft bread crumbs Cut up fresh broccoli and cook in boiling salted water for 10 to 15 minutes OR cook frozen broccoli to directions on package. Drain. Cook frozen OR fresh onions in boiling salted water until tender. In a sauce pan, melt half of the butter, blend in flour, salt and pepper. Add milk and cook stirring constantly until thickened and bubbly. Reduce heat and blend in cream cheese until smooth. Place vegetables in a 1 & 1/2-quart casserole. Pour sauce mixture over and mix lightly. Top with American cheese. Melt the remaining butter and toss with the bread crumbs. Sprinkle over the casserole. Bake at 350 degrees F. 40 to 45 minutes or until heated through
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