Crab Salad 2 cups uncooked medium shell pasta 1 ½ cups imitation crabmeat, chopped 1 cup broccoli florets ½ cup diced green pepper ½ cup quartered cherry tomatoes ¼ cup chopped green onions
Dressing: ½ cup mayonnaise ¼ cup creamy Italian salad dressing ¼ cup grated Parmesan cheese Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions. Combining dressing ingredients; pour over salad and toss gently to coat. Cover and refrigerate for 2-4 hours before serving. **************One site keeps you connected to all your email: AOL Mail, Gmail, and Yahoo Mail. Try it now. (http://www.aol.com/?optin=new-dp&icid=aolcom40vanity&ncid=emlcntaolcom00000025) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
