Brown Sugar-Glazed Sweet Potato Wedges 1/4 cup unsalted butter 3/4 cup packed dark brown sugar 1/4 cup water 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 (3-inch) cinnamon stick 4 pounds sweet potatoes, peeled, cut in half crosswise, and cut into 1/2-inch wedges Cooking spray Preheat oven to 400F. Melt butter in a medium saucepan over medium heat. Add sugar, water, salt, nutmeg, ginger, and cinnamon; bring to a simmer. Cook 5 minutes, stirring frequently. Discard cinnamon stick. Combine sugar mixture and potato wedges in a large bowl; toss well to coat. Arrange potato mixture on a large jelly-roll pan coated with cooking spray. Bake at 400F for 40 minutes or until tender, stirring after 20 minutes. Yield: 12 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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