Pan Seared Prime Rib with Shallots and Green Beans Serving for two. Prime Rib 3 - 3 1/3 inch thick Boneless Prime Rib Season and sear in olive oil. Reduce heat and simmer 15 minutes on both sides. Shallots in tomato sauce Slice 6-8 shallots and place in saucepan. Add 3 Tbsps. olive oil and simmer until clear. Add one can tomato paste. Add 3/4 cup of red wine and simmer for 15 minutes. Stir in an additional 1/2 cup of red wine and simmer for another 10 minutes. Whole Shallots Place 6-8 shallots in sauce pan. Add 2 Tbsps. butter and 1 Tbsp. sugar Simmer for 25-30 minutes. Green Beans Use small, tender beans Blanch 5 minutes, remove and place in ice bath for 20-30 minutes. (This keeps a bright green color). Saute in butter for 5 minutes. Serve: Slice Prime Rib and cover with shallot tomato sauce on plate. Stack green beans. Garnish with whole glazed shallots.
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