Brownie Bourbon Bites - Makes: about 2 dz - 1/2 cup butter, softened 1/2 cup packed brown sugar 1/3 cup Bourbon 1 cup all-purpose flour 3 Tbsp cocoa 1/2 cup mini semisweet chocolate chips 1 cup coarsely chopped pecans - Low Down: Use a sugar substitute, such as SPLENDA brown sugar & a butter substitute, such as Smat Balance. = In a sm bowl, cream butter & sugar until light & fluffy, (abt 5 min). Beat in Bourbon. combine flour & cocoa; gradually add to creamed mix,beating until smooth. Stir in choco chips. Cover; refrigerate for 1-2 hr. Shape in 1 " balls; roll in pecans. Place 2 " apart on ungreased baking sheets. Bake at 350 ° for 5 min or until dough is shiny. Cool for 5 min before carefully removing to a wire rack to cool completely. Store in an airtight container. - Prep Note: Were it up to me, I*d make _at least_ a DOUBLE batch of these -- to allow for various *cook*s samplings* as the process goes forth in order to have SOME left at the end to share. - Gen. Note: Although the subject line says *seasonal*....it does NOT say WHICH season or how *often* you chose to celebrate it... ...sooo, let YOUR *calander* be your guide !
May the spirit of Christmas bring you peace, The gladness of Christmas give you hope, The warmth of Christmas grant you love. Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
