Holiday Sugar Plums 1 1/2 c. chopped pecans 1/2 lb. pitted dates, chopped 1 (6 1/4 oz.) jar glazed cherries, quartered 3 1/2 c. packaged graham cracker crumbs 1 (9 oz.) jar marshmallow cream 1 tbsp. grated orange rind 1/4 c. orange juice 1/8 tsp. cinnamon 1/8 tsp. nutmeg 1/8 tsp. cloves 1/8 tsp. allspice 1/8 tsp. ginger 1/2 to 1 c. granulated sugar Instructions Mix together in bowl 1 cup nuts and next 3 ingredients. Put the remaining ingredients except the sugar in a saucepan over low heat, stirring until the marshmallow cream is melted and the mixture is blended. Pour over the nut-fruit mixture, mix thoroughly and chill. Shape into 1/2 inch balls and put in a plastic bag with the granulated sugar. Roll in the sugar until well covered. Store in an airtight container. Flavor improves with age. Makes about 7 dozen.
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