Crab Cake Minis
12 pieces, 3-4 Servings
Perfect as an hors d'oeuvre, late night snack, or for an impromptu
gathering, these flavorful Maryland style crab cake minis are the
perfect addition to the party. Don't be fooled by their size -- these
cakes are bursting with luscious flavor!
Preparation, Nutrition and Ingredients
Crab Cake Minis
Nutritional Information:
Serving Size 4 pieces# of Servings 3Total Calories 130Calories from Fat
35Total Fat 4gSaturated Fat 2gTrans Fat 0gCholesterol 25mgSodium
290mgTotal Carbohydrate 15gDietary Fiber 1gSugars 2gProtein 7gVitamin A
6%Vitamin C 20%Calcium 4%Iron 2%
Ingredients:
FILLING: CRABCAKES ( IMITATION CRABMEAT [POLLOCK, COD AND/OR WHITING,
WATER, WHEAT STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, SALT, NATURAL
AND ARTIFICIAL CRAB FLAVORS, HYDROLYZED SOYA PROTEIN, EGG WHITES,
SORBITOL, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM
CHLORIDE, CARRAGEENAN], CRAB MEAT, CREAM CHEESE [PASTEURIZED CULTURES
MILK AND CREAM, WHEY, SALT, STABILIZERS {ZANTHEN AND/OR CAROB BEAN
AND/OR GUAR GUM}], BLEACHED WHEAT FLOUR, RED PEPPERS, GREEN PEPPERS,
CELERY, ONIONS, PASTEURIZED NONFAT POWDERED MILK [FORTIFIED WITH VITAMIN
A PALMITATE AND VITAMIN D3}, DEXTROSE, SALT, WATER, YEAST, MUSTARD
[WATER,MUSTARD SEED, DISTILLED VINEGAR, SALT, TURMERIC], WORCESTERSHIRE
SAUCE [ DISTILLED VINEGAR, WATER, CORN SWEETNERS, SALT, CARAMEL COLOR,
SPICES, GARLIC, NATURAL FLAVORINGS, ANCHOVIES, TAMARIND], LEAVENING
[SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], HYDROLYZED SOY AND CORN
PROTEINS, GUAR GUM, NATURAL FLAVOR, SPICES, DISODIUM GUANYLATE, DISODIUM
INOSINATE. PREFRIED IN SOYBEAN OIL.
Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust acordingly.
Prepare from FROZEN state only. Promptly refrigerate any unused heated
portion.
Conventional Oven:
1. Place oven rack in center position.
2. Preheat oven to 375°F.
3. Place appetizer on a parchment paper (for best result) lined baking
sheet.
4. Bake appetizer for 20 to 30 minutes.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before
serving.
NOTE: CAREFUL- product is hot!
Allergens:
Milk, Eggs, Fish (pollock/ whiting), Crustacean Shellfish (crab), Soy,
Wheat
I'm in my own little world, but thats ok everybody knows me here
Angelique
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