Coconut Crusted Large Butterflied Shrimp
6 pieces, 2 Servings
Large butterflied shrimp are hand-dipped in a light batter and dusted
with coconut for a hint of sweetness. Simply fry until lightly browned
and then finish in the oven to crisp perfection. Serve and watch them
disappear! Dipping sauce not included.
Preparation, Nutrition and Ingredients
Coconut Crusted Large Butterflied Shrimp
Nutritional Information:
Serving Size 3 shrimp# of Servings 2Total Calories 190Calories from Fat
50Total Fat 6gSaturated Fat 4.5gTrans Fat 0gCholesterol 120mgSodium
210mgTotal Carbohydrate 20gDietary Fiber 1gSugars 8gProtein 13gVitamin A
2%Vitamin C 4%Calcium 2%Iron 15%
Ingredients:
UNCOOKED SHRIMP (SHRIMP, WATER, SALT), COCONUT BREADING (MEDIUM & FANCY
SWEETENED COCONUT [DESICCATED COCONUT PROCESSED WITH SUGAR, WATER,
PROPYLENE GLYCOL {PRESERVES FRESHNESS}, AND SALT. sODIUM METABISULFITE
ADDED AS PRESERVATIVE {RETAINS COCONUT WHITENESS}], BREAD CRUMBS
[BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT]), COCONUT BATTER (LIQUID
EGGS, [WHOLE EGGS, CITRIC ACID {TO PRESERVE COLOR}, 0.15% WATER ADDED AS
CARRIER FOR CITRIC ACID], CREAM OF COCONUT [SUGAR, COCONUT MEAT JUICE,
POLYOXYETHYLENE STEARATE {AN EMULSIFIER}, CARBOXYMETHYL CELLULOSE &
XANTHAN GUM {THICKENERS}, CITRIC ACID, SORBITAN MONOSTEARATE {AN
EMULSIFIER}, SALT], PINEAPPLE JUICE [PINEAPPLE JUICE, WATER, SUGAR, &
CITRIC ACID], ORIENTAL BATTER MIX (BLEACHED WHEAT FLOUR, RICE FLOUR,
CORN STARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,
MONOCALCIUM PHOSPHATE]), SUGAR, SWEETENED COCONUT [DESICCATED COCONUT
PROCESSED WITH SUGAR, WATER, PROPYLENE GLYCOL {PRESERVES FRESHNESS},
SALT. sODIUM METABISULFITE ADDED AS PRESERVATIVE {RETAINS COCONUT
WHITENESS}], SALT, FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust accordingly.
Prepare from FROZEN state only.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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