CRUNCHY PEAR DELIGHT
4 fresh pears
2 tsp lemon juice
3/4 tsp cinnamon
1/8 tsp ground cloves
1/3 c. brown sugar
2/3 c. quick cooking oats
2 tbsp margarine, melted
2 tbsp whole wheat flour
Peel, halve, core and dice pears. Place them in a shallow, lightly
oiled baking dish (1 1/2 2 quarts or a 7"x 7" pan). Sprinkle with
lemon juice.
Combine remaining ingredients and mix it well. Spread over pears.
Bake at dg375 for 30 to 35 minutes, or until pears are tender and top
is lightly browned. Serve warm or cold, plain or with a bit of milk.
Yield 4 servings, 315 calories and 7 grams of fat each.
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