Spinach Salad with Oranges and Almonds
6 tbsp vegetable oil
1/4 c. fresh orange juice
3 green onions, minced
3 tbsp unseasoned rice vinegar
1 tbsp honey
1 tbsp chopped fresh taragon
1 tsp grated orange peel
4 oranges
1-1/2 6-oz. pkg. baby spinach
2/3 c. sliced almonds, toasted
Whisk first seven ingredients in small bowl. Season with salt and
pepper. Cut peel and white pith from oranges and segment.
Combine spinach, half of almonds and orange segments in large bowl
with enough dressing to coat. Divide among six plates. Sprinkle with
almonds.
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