Firecracker Corn Sticks Southern Living Annual Recipes (1985) 2 c self-rising cornmeal 2 tsp sugar 1 1/2 - 2 tsp crushed red pepper 1 egg, beaten 1/4 c butter, melted 1 c milk 1/4 c buttermilk
Combine dry ingredients and mix well. Add remaining ingredients and stir until batter is smooth. Place 2 well-gresed cast-iron corn stick pan in a 450F oven for 5 minutes or until very hot. Remove the pans from the oven and spoon batter into the pan. Bake at 450 for 12-15 minutes or until lightly browned. Yield: 14 bread sticks. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100000075x1215855013x1201028747/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=De cemailfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
