Milk Gravy
1/4 cup bacon drippings 1/4 cup flour 2 cups milk Heat drippings & stir in flour until you have a smooth paste. Don't brown. Add milk at once & stir until smooth. Season as needed. Variation: When serving for an evening meal, add 2 Tsp. dehydrated onion to drippings before adding the flour. Source: My Old Recipes --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
