Raspberry Swirl 2 cups Bisquick 3 tablespoons granulated sugar 1/4 cup firm margarine 16 ounces cream cheese, softened 1 cup confectioners' sugar 1 cup chilled whipping cream 1 (10 ounce) package frozen raspberries, partially thawed Preheat oven to 375 degrees F. Mix Bisquick, granulated sugar and margarine until crumbly. Press in ungreased 13 x 9-inch baking pan and bake until light brown (10 to 12 minutes). Cool completely. Beat confectioners' sugar and cream cheese until smooth. Beat whipping cream in chilled bowl until stiff. Fold whipped cream into cream cheese mix. Crush raspberries to a pulp in blender or electric mixer. Swirl 1/2 of raspberries through cream cheese mixture; spread over baked layer. Gently spread remaining raspberries over top. Cover and freeze until firm. Let stand at room temperature 15 minutes before cutting
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
