Rich & Creamy Mashed Cauliflower Makes 5 Servings 1-1/2 quarts water 1 medium head cauliflower, separated into florets (about 5 cups) 1 clove garlic, peeled (optional) 1/4 cup Mayonnaise 1/4 tsp. salt 1 Tbsp. chopped fresh basil leaves (optional) In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain. In food processor or blender, process cauliflower, garlic, Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.
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