Buffalo Chicken Casserole 1/2 cup uncooked regular long-grain white rice 1 cup water 1 tablespoon olive or vegetable oil 1 pound boneless skinless chicken breasts -- cut into thin strips 1 cup (2 stalks) celery -- thinly sliced 1 cup onions chopped 14 1/2 ounces undrained stewed tomatoes 1/2 cup buffalo wing sauce 1/4 cup blue cheese salad dressing
Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350 deg F. In 12 inch skillet, heat oil over medium-high heat. Add chicken and celery,and onionsty; cook 5 to 7 minutes stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture. Spray 8-inch square baking dish with coking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir). Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100000075x1215855013x1201028747/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=De cemailfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
