Nacho Dip 1 pound lean ground beef 1 onion, chopped 1 (8 ounce) package processed cheese, cubed 1 (10 ounce) can diced tomatoes with green chile peppers, drained Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm. Double recipe for larger groups.
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