Stuffed Shells Prep Time: 20 min Total Time: 1 hr Makes: 5 servings What You Need! 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 container (16 oz.) BREAKSTONE*S FREE or KNUDSEN FREE Fat Free Cottage Cheese 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 red pepper, chopped 1 egg white 1 env. GOOD SEASONS Italian Dressing Mix 20 jumbo macaroni shells (for stuffing), cooked, drained and cooled 1 jar (13-1/2 oz.) spaghetti sauce Make It! HEAT oven to 400°F. Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and dressing mix until well blended; spoon into shells, adding about 1 heaping Tbsp. to each shell. SPREAD half of sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover with foil. BAKE 40 min. or until heated through, removing foil after 30 min. Kraft Kitchens Tips Serving Suggestion Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.
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