Meatloaf Prep Time: 25 min Total Time: 1 hr 25 min Makes: 8 servings What You Need 1 large onion, finely chopped 1/4 cup KRAFT Light Zesty Italian Dressing 2 lb. extra lean ground beef 3/4 cup ketchup, divided 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup water 2 egg whites 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese Make It HEAT oven to 375°F. Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly. MIX meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup. BAKE 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted. Kraft Kitchens Tips Makeover - How We Did It We*ve made over this traditional entree and cut more than half the fat by using extra lean ground beef and egg whites instead of whole eggs. As a result, this saves 6g of fat per serving. How to Safely Prepare a Meatloaf After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.
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