Easy Italian Pasta Bake Makes 6 servings
Ingredients 3 cups mostaccioli or penne pasta, cooked, drained 1 jar (27 1/2 oz.) light tomato sauce 1 package (8 oz.) 2% milk shredded Mozzarella cheese 2 cups thinly sliced mushrooms 2 cups yellow squash, sliced and halved 2 cups zucchini, sliced and halved Directions In large bowl, mix pasta, sauce, 1 cup of cheese and vegetables. Spoon into 13 x 9-inch baking dish; sprinkle with remaining cheese. Bake at 375° F for 20 to 25 minutes or until thoroughly heated. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
