TOO MUCH ITALIAN SAUSAGE SOUP 2 boxes birds eye frozen Italian style vegetable (10-ounce each) 2-cans beef broth (14-ounce each) 1-pound cooked Italian sausage, cubed 1-can tomato sauce (8-ounce) In large saucepan, place vegetables and broth; bring to boil over high heat. Reduce heat to medium; cover and simmer 7 to 10 minutes or until vegetables are crisp-tender. Stir in cooked sausage and tomato sauce; cook until heated through. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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