FOOTBALL MEAT LOAF Printed from COOKS.COM 1 1/2 lbs. ground beef 1 2/3 c. (1 tall can) evaporated milk 1/2 c. fine bread crumbs 1/2 c. chopped onions 1 tsp. salt 1/8 tsp. pepper 1/4 tsp. oregano 1 (10 1/2 oz.) can cream of celery soup Mix ground beef lightly with 3/4 cup of evaporated milk and the remaining ingredients except the celery soup. Place meat mixture in a shallow baking pan on crumpled foil. Pat lightly to form oval resembling football. Bake about 45-50 minutes at 350 degrees. Remove from oven. Garnish with strips of Cheddar cheese and pimiento for football lacing. Return to oven; heat cream of celery soup with remaining evaporated milk to make smooth cream sauce.
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