FOOTBALL PARTY DIP Printed from COOKS.COM Blend: 4 (8 oz. each) cream cheese 2 pkg. Hidden Valley Ranch (original ranch party dip) Stir in: 1 3/4 c. diced red bell pepper or 2 sm. jars pimento, drained 2 cans (2 1/4 oz. each) diced black olives, drain & dry 1 can (4 oz.) diced green chilies Add to mixture. Chill an hour. Using a spatula, form a football shape on a platter. Chill 4 hours or overnight. Decorate football using vegetable slices and cheese strips. Serve with assorted breads, crackers and vegetables.
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