EASY DUMP CASSEROLE 3-chicken breast halves or 1-1/2 pounds turkey ham or ham Water 2-tablespoons chicken bouillon 1-large clove of garlic, minced, (you can use garlic powder in a pinch) Enough uncooked rice to make around 4 cups cooked 10-ounce frozen vegies or 1 1/2 cup fresh 1-cup grated cheddar or Monterey jack. Boil meat in water. Reserve enough of the water used by meat, to cook the rice or noodles in plus two cups. Add bouillon, and garlic to all of reserved water. Add rice or noodles and cook until almost done. Add veggies and half of cheese, cook uncovered until rice or noodles, and veggies are done, and broth has thickened. Top with remaining cheese. This is very easy and very flexible. A Great Meal Idea!
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