Slow-Cooked Pork and Beans 1 boneless whole pork loin roast (3 pounds) 1 medium onion, sliced 3 cans (15 ounces each) pork and beans 1 1/2 cups barbecue sauce 1/4 cup packed brown sugar 1 tsp garlic powder Cut the roast in half. Place in a 5 quart slow cooker. Top with the onion. Combine the beans, barbecue sauce, brown sugar, and garlic powder. Pour over the meat. Cover and cook on low for 6 hours or until the meat is tender. Remove the roast. Shred with two forks. Return the meat to the slow cooker. Heat through. Makes 12 servings Chrissy
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