Cowboy Caviar 1 (15.5 ounce) can black beans, drained 1 (15.5 ounce) can black-eyed peas, drained 1 (14.5 ounce) can diced tomatoes, drained 2 cups frozen corn kernels, thawed 1/2 medium onion, chopped 1/4 green bell pepper, finely chopped 1/2 cup chopped pickled jalapeno peppers 1/2 teaspoon garlic salt 1 cup Italian salad dressing 3/4 cup chopped cilantro Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve. Dorie
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