Big Bites >From an LSU Tailgater 2 cups (8ozs.) shredded Swiss cheese 1/3 cup chopped red pepper 1/3 cup chopped green pepper 1 cup mayonnaise 1 tsp. salt 1 tsp. cayenne pepper 24 slices baked ham or turkey Combine potatoes, Swiss cheese, and red and green peppers in medium bowl; stir in mayonnaise, salt and pepper. Spoon 2 generous tablespoons potato salad on each ham or turkey slice and roll into a cornucopia (or funnel) shape. The flavor of the cheese in the potato salad is best when eaten at room temperature, so remove from the refrigerator 1/2 hour before serving time. Makes about 2 dozen.12 ozs. red potatoes, peeled, cooked, cut into 1/2 inch pieces.
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