Recipe Archive: http://uk-recipes.com/
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Carrot And Orange Soup
Recipe By : Sainsbury's Website
Serving Size : 6 Preparation Time: 0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbs oil
1 large onion, finely chopped
500 g frozen sliced carrots, (16oz)
1 1/4 liters vegetable stock, (2 pints)
juice and zest of 1 orange
salt and freshly ground black pepper
1. Heat the oil in a large pan, over a moderate heat fry the onion and
carrots until softened, this will take approximately 10-15 minutes.
2. Add the stock and bring to the boil, reduce the heat and simmer for 20
minutes. Remove from the heat and pour the soup into a blender along with
the juice and zest of the orange. Blend until smooth.
3. Return to the heat, season with salt and pepper and heat through, adding
a little water if the consistency looks too thick. Serve with chunks of
crusty bread.
Author Note: A lovely combination of flavours, with a zesty backnote of
orange.
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James Lanka
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