Recipe Archive: http://uk-recipes.com/
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Curried Parsnip Soup
Recipe By :
Serving Size : 4 Preparation Time: 0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbs butter
2 large onions, finely sliced
1 Tbs curry paste, (medium madras style)
5 parsnips, peeled and sliced
1 liter chicken stock
one lemon, juice of
4 tsp plain yoghurt
1 tsp mint sauce
4 poppadums
1. Melt the butter in a saucepan and add the onion and cook until soft. Add
the curry paste and cook for five minutes. Then add the parsnips, chicken
stock and a seasoning of salt and pepper, bring to the boil and simmer for
20 minutes.
2. Liquidise and pass through a sieve, return to the pan, add the lemon
juice, check seasoning and keep warm.
3. Combine the yoghurt and mint sauce, season and set aside. To serve
divide into four four bowls, garnish with the yoghurt and a poppadum.
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James Lanka
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