Ham and Herb Scones 1 box biscuit mix 3 tablespoons finely chopped rosemary 1/2 cup cream** 2-3 pinches salt 3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound 1 tablespoon orange zest 2 teaspoon sugar Preheat oven to 375º degrees. Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones. **You might need slightly more cream if the mixture is dry.
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