Herbed Baby Potatoes Serves 6 1 1/2 pounds small red or new potatoes, scrubbed, unpeeled and quartered 2 tbsp olive oil 2 tbsp minced fresh parsley 1 tbsp chopped fresh oregano or 1 tsp dried oregano 1/2 tsp paprika 1/2 tsp garlic powder Fresh ground black pepper to taste Garnish: 2 tbsp minced fresh parsley Preheat oven to 350 F. In a 2-quart casserole, toss potatoes in oil to coat each piece. Add remaining ingredients, except parsley for garnish. Toss to coat evenly. Bake 30-40 minutes, or until lightly browned. Garnish with parsley.
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