Baked Fish Fillets Made Simple 1 1/2 pounds grouper or other white fish fillets Cooking spray 1 tablespoon fresh lime juice 1 tablespoon light mayonnaise 1/8 teaspoon onion powder 1/8 teaspoon black pepper 1/2 cup fresh breadcrumbs 1 1/2 tablespoons butter or stick margarine, melted 2 tablespoons chopped fresh parsley Preheat oven to 425°. Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley. Buon appetito!
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