KOOKIE COOKIES 10 1/2 ounce corn chips 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from heat and add the peanut butter. Stir well. Pour over chips. Cool. Break into pieces. Crowd Pleaser
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