Strawberry Cream Punch 46 oz. can pineapple juice 3/4 c. sugar 1 qt. strawberry ice cream 2 1/2 qt. ginger ale 2 1/4 c. water 6 oz. can frozen pink lemonade Fresh strawberries cut for garnish or you can use frozen strawberries In punch bowl, combine chilled pineapple juice, sugar, lemonade and water. Add ice cream. Stir until blended. Stir in ginger ale and add strawberries. Best if Served immediately.
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