Cheesy Mashed Potatoes 8 potatoes, cooked and drained 8 oz cream cheese, softened 8 oz sour cream 1/2 cup margarine 1/4 tsp. garlic powder 1/4 tsp. pepper 1 cup shredded cheddar Combine first 6 ingredients. Beat until fluffy. Place in buttered casserole. Top with cheese. Cover and bake for 45 minutes at 350°. Uncover and bake 15 minutes more.
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