Thanks for such Nice words, Thanks Ya ----- Original Message ----- From: "Helen" <[email protected]> To: <[email protected]> Sent: Saturday, March 14, 2009 6:28 PM Subject: [RecipesAndMore] Re: Beef Stroganoff Casserole
> > Yum! I love beef stroganoff. Never would have thought of cooking it in the > oven though. What a cool idea!Thanks again! > And thanks for all the great poems and quotes you send too. > > Later. > > Helen > ----- Original Message ----- > From: "steve doyle" <[email protected]> > To: <[email protected]> > Sent: Saturday, March 14, 2009 12:01 PM > Subject: [RecipesAndMore] Beef Stroganoff Casserole > > > Beef Stroganoff Casserole > > 2 large mild onions, chopped fine > About 3 tablespoons butter > 1 1/4 pounds round steak > Flour > 1/2 pound fresh mushrooms, sliced > 1 can condensed tomato soup > 1/4 cup sherry > 1 cup beef boullion or stock > salt and pepper > sour cream > cooked noodles > > Pan fry onions in butter until soft, then transfer to casserole. > > Cut steak into narrow strips, 2 inches long. Roll meat in flour. Then > brown > in > hot melted butter. Transfer meat to casserole. > > Brown mushrooms in remaining butter, adding more butter if necessary. > Transfer > mushrooms to casserole. > > Combine soup, sherry, and bouillion and pour over contents of casserole. > Season > to taste with salt and pepper. > > Bake in moderate oven (350 F.) until meat is tender, about 40 minutes. > > Serve over hot cooked noodles, topping each portion with sour cream. > > Serves 4 to 5. > > A single candle can illuminate an entire room. A true friend lights up > an entire lifetime. Thanks for the bright lights of your friendship. > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
