Sweet n Spicy Chicken Ingredients 4 boneless chicken breasts 1/4 cup red bell pepper, chopped 1 seedless orange, peeled and chopped 1 small pear, chopped 2 tbsp. each fresh cilantro, shopped 2 tbvp. orange juice 1/2 cup honey 1 can (11 oz.) chipoltè chili in adobo sauce, divided Directions: Mix first 5 ingredients in a medium bowl and set aside. Finely chop 1 chii. In another bowl mix the honey, chopped chili, and 2-1/2 tbsp. of dobo sauce.; (refrigerate remaining chipotlè chilis and sauce for another use) Set aside 1 tlsp. of honey glaze mixture. Brush half of remaining glaze over 1 side of each chicken breast half. Place in a brioler pan, glazed side up. Broil about 6" from heat for 6 minutes. Flip chicken and brush with other half of glaze. Cook another 6 - 7 minutes, until juices run clear. Drizzle last tbsp. glaze over chicken. Serve chicken over steamed rice and top with relish. Makes 4 servings.
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