Chili Dog Casserole Ingredients 2 cans (15 oz. each) chili with beans, divided 1 pkg. (16 oz.) wieners 10 (8") corn or flour tortillas 1 pkg. (8 oz.) shredded mild cheddar cheese Directions Heat oven to 425° F.(215º C). Spoon 1 can of chili into 13x9" baking dish. Roll 1 wiener in each tortilla; place, seam side down, over chili in baking dish. Top with remaining chili; sprinkle with cheese. Cover. Bake 30 minutes or until heated through. Makes 10 servings.
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