Simple Salisbury Steaks Ingredients 1 can (10-3/4 oz.) cream of mushroom aoup (98% Fat Free OK) 1 lb. ground beef 1/3 cup dry bread crumbs 1 small onion, finely chopped 1 egg, beaten 1 tbsp. vegetable oil 1-1/2 cups sliced mushrooms Directions Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2" thick. Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Makes 4 servings.
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