Butterscotch Brownies Ingredients: 1-1/4 cups brown sugar (packed) 2/3 cup butter or margarine (softened) 2 eggs beaten 2 tsp. vanilla extract 1-1/3 cups each quick cooking rolled oats, flour 3/4 tsp. each salt, baking soda 2 cups each butterscotch chips, chopped nuts <your choice> Directions: Heat oven to 350º F. (175º C). In a large mixing bowl, beat butter and brown sugar until fluffy. Add eggs and vanilla and blend well. Add remaining ingredients; mix well. Spread into greased 9x13" baking pan. Bake 25 minutes at 350º F. Cool. Cut into bars. Makes 52 bars 2-1/4x1"
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