Toasted Coconut Toffee Cookies Ingredients: 1 cup each sugar; firmly packed brown sugar; butter or margarine, softened 3 eggs 1 tsp. each almond extract, vanilla 3 cups all purpose flour 1 tsp. baking soda 1-3/4 cups toasted coconut 1 pkg. (10) oz. English toffee bits Directions: Heat oven to 350º F. (175º C). Combine sugar, brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy, 1 - 2 minutes. Add eggs, almond extract and vanilla. Continue beating until well mixed, 1 - 2 minutes. Add flour and baking soda. Reduce speed to low, beat until well mixed, 1 - 2 minutes. By hand stir in coconut and toffee bits. Drop by rounded tbsp. 2" apart on ungreased cookie sheet. Bake 8 - 11 minutes or until edge are golden brown. Let stand 1 minute, remove from cookie sheet and cool completely. Makes 5 dozen.
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